Triphala - The wonder drug of Ayurveda

In Aayurvedic medical science, health disorders are mainly attributed to three defects (doshas) in the human body known as Tridosha; Vaata (airy or wind related); Pitta (bilious/bile related) and Kapha (phlegm related). This is the central concept on which treatment is based in Aayurvedic medicine. If there is an imbalance in these three elements (doshas) there will be a related health disorder.

Since time immemorial an Aayurvedic herbal formula known as TRIPHALA; a mixture of three fruits viz. Amalaki (Indian Gooseberry/Emblic Myrobalan), Bibhitaki (Beleric Myrobalan) and Haritaki (Chebulic Myrobalan) is being used as a very popular, potent and powerful aayurvedic remedy for three doshas related to Vaata, Pitta and Kapha.

The medicine is available in the form of powder, tablets as well as syrup. The medicine has a balancing effect on the three constitutional elements that govern human life that boosts the immune system. It is used in a wide range of applications, specifically in digestive disorders, constipation etc. and it is a non habit forming; helps ensure that the digestive tract works at the optimal level.

Research on TRIPHALA in Cancer treatment...

In a latest research, scientists have claimed that Tripahla, a traditional aayurvedic medicine has significant anti-cancer properties which raises the hope for its wider usage in cancer treatment in future. It is said that with Triphala inhibiting growth of cancerous tumours, scientists have claimed that it may be used for both therapeutic and preventive cancer treatment in the long run.

Triphala is a non toxic fruit formulation used in India as a household aayurvedic product to tackle chronic intestinal disorders and also to keep up the general health. It is appropriately called as the wonder drug of Aayurveda.